During a 2015 trip to Bordeaux, Suzy asked Squire if there were another variety that we could use to make a slightly different version of our Mistelle! Using our Rose as the base grape juice, Squire experimented and came up with our very own Mistelle Rouge. Squire pressed the Syrah to make Rose and while it was still juice and not yet fermented, he added our grape-spirits to the freshly-pressed Syrah Rose and we hit a home-run! Squire is proud to say that he “invented” this one! Refreshing, crisp and a wonderful after-dinner dessert that we serve refrigerator cold. VERY sexy bottle!!!!